Pastry (Croissant) Sheeter – TSP380
. width of conveyor belt / roller: 360 mm
. speed of cveyor belt: 110 / 198 min
. oil immersed design.
. the pressing wheel is specially treated.
. not sticking to dough, and not easily being scratched.
. minimum thickness of dough can reach 1 mm.
. folding structure, easily moving and saving space.
. 1n / 220 v / 50-60 hz / 0.55 kw.
. weight: 95 kg.
. dim: 1700 x 430 x 610 mm.




